
~Luxurious 7-course meal including roast beef~ Exquisite cuisine with all-you-can-drink draft beer and wine 4,500 yen
4500 yen(Tax included)
- 7items
- 2-15persons
- All-you-can-drink available
- open bar
We have specially created a course that will allow you to convey the charm of Liebe while keeping your budget in check! Please feel free to use this course for your party as well♪▼Please see below for details.
Course menu
Course content (7 items in total)
◆ Assorted appetizers
◆ Herb-based green salad
A simple salad that incorporates four different types of salad.
It is made refreshing with a herb dressing.
◆Homemade fries made with fluffy sweet potatoes
The course menu includes our original take on the classic French fries.
◆ Homemade roast beef
Original roast beef, carefully seasoned
◆Assorted sausages
It is boiled thoroughly, giving it a crispy texture and a juicy flavor that spreads throughout your mouth.
◆Domestic chicken confit
A main dish of juicy thigh meat simply seasoned with salt and pepper and slowly cooked over low heat.
◆ Chef's recommended pasta or penne using seasonal ingredients
We change the pasta or penne depending on what we have in stock and it is very popular.
This is a satisfying dish that is full of volume.
*Contents may vary depending on the season and availability.
*Please choose today's pasta or penne.
All-you-can-drink menu
・Asahi Super Dry/Shandy Gaff/Red Eye
·【whisky】
· High Ball / Cork High Ball / Ginger High Ball
· [Shochu]
・Green tea high/Oolong high/Jasmine high
·【sour】
・Grapefruit sour/Lemon sour/Peach sour/Mango sour/Kyoho grape sour/Apple sour/Yuzu lemon honey sour/Lychee sour
·【Cocktail】
・Lychee liqueur/Mango liqueur/Peach liqueur/Cassis liqueur/Gin [Soda/Orange/Grapefruit/Oolong/Tonic]
·【wine】
· Red wine / white wine
·【Plum wine】
・Water/Soda/Rocks
·【Soft drink】
・Green tea/Oolong tea/Jasmine tea/Cola/Ginger ale
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/13 update